Donald Trump had the right idea during the presidential debate. He just got the wrong state; his joke was about forty years late. Thirty-four of our states have cities or townships named Springfield. Some of the most well-known are the capital of Illinois, Massachusetts, Ohio, and my beloved hometown, Springfield, MO.

For you Yankees, MO is the abbreviation for Missouri. We are the third largest city in our state and the home to the Springfield Cardinals, Bass Pro Shops, The General Council of the Assemblies of God, Brad Pitt, and Springfield-style cashew chicken. We also hold the distinction of being the largest Springfield according to the 2020 U. S. Census. Yes, it’s larger than yours.

Springfield-style cashew chicken was developed at Leong’s Chinese Restaurant in the 1960’s. I first tasted this delicacy around 1970 when I obtained my driver’s license and first job. The second source for our hometown favorite was another oriental restaurant named Gee’s Eastwind formerly located on East Sunshine Street.

This is significant because Leong’s was on West Sunshine and Gee was a brother to the creator of this special dish. You say, “What is so special about your cashew chicken?” Your local Chinese restaurant has cashew chicken on the menu as well. Leong catered to our southern heritage here in southwest Missouri. He breaded and deep-fried the chicken chunks.

We have hundreds of cashew chicken places in the Ozarks. In the 70’s our What-A-Burger stands sold out to the Cheong family and became Cheong’s What-A-Burger. What kept them going was not their hamburgers. It was deep-fried chicken chunks, served on rice, smothered in sauce, cashews, and green onions. You could have that with an egg roll, wonton, or French fries.

Like Baptist churches, we had a cashew chicken stand on more streets than McDonalds. They did not all serve Chinese food or hamburgers. They were Cantonese, Mongolian, Korean, Vietnamese, or even Swedish. I’ll publish my cashew chicken recipe and other stories in future columns.

Leong wanted to entice Ozarkians into his place until he adulterated the traditional mostly healthy cashew chicken into something more popular in southwest Missouri. The chicken is cut into chunks, breaded, deep-fried, and served with fried rice. Some joints will give you plain white rice or noodles if you like that better. The sauce is like oyster sauce and the chicken is covered with it and topped with cashews and chopped green onions.

St. Louis has at least one restaurant I know of that serves our cashew chicken as well as the traditional. In the 80’s and 90’s when I traveled southern Missouri and northwest Arkansas as a sales service specialist, I knew which café’s had Springfield Style Cashew Chicken. Some of them were oriental. Others were not. Grocery store deli departments here serve it in their lunch counters.

Now that you know what Springfield Style Cashew Chicken is, let’s talk about Cashew Kitty. In the 1980’s a joke began circulating in Springfield that everywhere a cashew chicken place opened the number of stray cats disappeared. Other cultures, like Melmaceans, eat cats. They are definitely Alfs (Alien Life Forms). The story took on a life of its own when they associated it with immigrants who also ate dogs.

Our former president must be a friend of the founder of Bass Pro Shops and like George W. Bush before him has come to our fair city and heard the tales that we hillbillies like to entertain with. He just used a non-Republican State to prevent hard feelings with his adopted party.

And he can’t tell a joke. Some of us here still remember when he was a Democrat. Missouri’s seventh Congressional District is so GOP, they wrote Richard Nixon in during the 1976 election. By the way, did you know we Missourians once elected a dead man for US Senator? For those of you who don’t know, I’m from Missouri and you have to show me.

©Copyright 2024 by Charles Kensinger