Charles (Chuck) Kensinger

Yes, February second is just around the corner. Most of us just ignore the note on the calendar. There are no sales on Amazon, Penney’s, or Kohls. We do not have the day off from our jobs unless we schedule vacation. What is there to say or write about this stupid holiday?

I want to promote traditional meals like Easter, Thanksgiving, Christmas, and Chanuka. We do receive time off for some of these festivals. We still put together a big meal for our families. They are full of traditional dishes from our cultures that have been passed down for weeks, months, or even years. Some are traditions spanning over ten years.

This year it falls on a Friday. Your family may want to celebrate on Saturday or Sunday. Be like the Reagans from the “Blue Bloods” show and have a Sunday dinner for once. They do it every week and someone is almost always called during the meal. Your group does not have to solve a murder, a terrorist crisis, or even the New York Times crossword puzzle.

Eggs are for Easter, barbeque is for Independence Day, turkey for Thanksgiving, and green beer is served on St. Patrick’s Day. What could we possibly serve for Groundhog’s Day? When my children were young, I served sausage on a Saturday that was designated on the calendar as this neglected holiday. I informed them that we would begin this special day by eating the ground hog.

They were not reading my words. They thought I said groundhog. No space between two words. I continue this tradition when I can. This year I decided that instead of promoting what the politicians are trying to shove down our throats I wanted to encourage the hog farmers to keep up the good work. They have a legitimate reason for slinging slop.

At some point on Groundhog Day weekend serve your favorite kind of ground hog. It can be links, patties, Italian sausage on a pizza, or any other form of ground pork in whatever recipe your family enjoys. For those of you in the northern states that have never heard of it you could even serve biscuits with sausage gravy. I remember asking for them in a hotel restaurant in Philadelphia one morning and the waitress looked at me like I was crazy.

That may have been justified because some know I am crazy. She had just met me and had no other clue about my mental status. Family recipes can be used to enhance any celebration. Do you have a breakfast casserole recipe that you use for Christmas which includes sausage? This is the perfect time to serve it for lunch or dinner.

I know some of my readers may wonder why I am having fun with this whimsical holiday. I enjoy trying to be funny when I write. It is difficult to insert humor when you are speaking of serious subjects. I have the most fun when I can sound ridiculous in what is a truly outrageous column. Join me on the second of February with possibly your first Groundhog Day ground hog feast. Enjoy.

 ©Copyright 2024 by Charles Kensinger